Mid-September Denuding of the Vines + Bread Baking

I managed to find my bread maker book along with the little instruction manual for using the two small pans that goes with it and sync it up with a recipe I found online here ... with a few changes (added garden chives instead of onions, and cheddar instead of parmesan, etc). I became impatient with how much mixing and waiting time was going on with the machine and whipped the dough out, put it in bread pans, bowls and muffin tins and into my toaster oven.

It goes well with the zucchini marmalade I also adapted to my own taste & what was in my cupboards from the BerNARdin Preserving Book.

It reminds me a little of an interesting vegan recipe for a wacky cake from thekitchn.com that I want to try.

It was a nice way to finish the day off after spending time in the garden ...


I was surprised to find raspberries bursting forth like there is no tomorrow at such a late date. I've had them in the garden now for three years and they've done nothing ... to the point I thought they were pretend look-a-likes and I even uprooted one only to find the tag attached to it still letting me know it was a bush I'd paid good money for (so it's now sitting in a container of water trying to fully overcome the trauma I set upon it). Happily it's doing very well again.






When I first looked at the vines I thought there weren't very many ripe tomatoes; but then when I began collecting them, I realized I'd have a batch big enough to be able to can. There are still so many green tomatoes left and I really hope we have some sunny days so it's not all going into green tomato relish. I was 2 weeks late planting tomatoes this year and it's really showing.




I am afraid I am going to have to uproot the morning glories very soon so they don't seed themselves here again next year. Who am I kidding right - no matter what I do, they are going to keep coming back here. What have I done? I really like them but I've had enough infestations to deal with already - the mint has actually grown through the creeping charlie that I didn't have time to get to the root of over on the far left-hand side of the garden ... so I'm going to really get in there and do it some damage once I get all the tomatoes off their vines.





The door frame has once again toppled but I'm not too worried about it now. I needed it to get into the potato patch and I just trampled over the vines and went in (and pulled up what appear to be the same seed potatoes I originally planted in Spring) ... the toppled doorway still allows the vines to breathe.













Here are 3 of the 6 cream coloured pumpkins growing on the fence - they are doing really well up there.












Here's another 1 of the 6 pumpkins - it's about the same size as the ones on the fence and it too is doing really well.













... and a baby pumpkin - I wonder if it will be big enough to pick by the end of October ... maybe I can leave it on the vine longer so long as we don't get early snow.










And I was very happy to see some baby zucs - as much as I'm almost sick of them - I know I'm not and won't be - there is something about them makes me smile - maybe I'll get these guys while they're still relatively small.









Up at the top you can see the bag of lemon balm beside the small silly amount of potatoes that you can't even see in the photo that I was able to farm after digging almost down to China and into my neighbours garden searching for any wayward ones that might have gone astray. There is a nice bag of fancy large tomatoes and a fair number of red figs and cherries. There are not many pastes which I find surprising but I guess I've harvested most of them already. There were some tomatilloes that had fallen off the plant (I usually like to wait and get them all at the very end of the season) and some cucumbers which I was pleasantly surprised to find because I really thought they were finshed. I have lots of herbs (oregano, thyme, rosemary) to add to breads and sauces. And I'll be making teas.

Oh - and the entire time I was in the garden - there was a brazen little chipmunk in as well eating breakfast as if I wasn't even there.

It Got Canned

Two pots on the stove. In the small pot are all the yellow and green tomatoes from the last haul, chopped & simmering on the back burner. It provides a nice colour change to the red and tastes quite fresh. It supposedly has a lower acid content than the red which is good for anyone with dietary issues.



In the big pot at the front is a zucchini marmalade that I've altered this recipe from the cosmic cowgirl and the BerNARdin Guide to Home Preserving magazine bought at Canadian Tire along with most of my canning gear. Instead of using fresh ginger and putting it into a cheesecloth bag with the pith, I've sliced candied ginger in syrup and added it directly into the zucs, oranges, lemons and sugar. Even after hours on a slow boil, it never gelled - there was little liquid left though so I was able to spoon it over the top of the slaw. I will use it as a condiment with cheese and foie gras.





At back are jars of dark tomato sauce that was in the slow cooker on high for 3 days total (I would only have it on high for 2 days if I did it again - I think) or maybe on low for 3 days). That said, I need to taste it on pasta to see if the flavour is too deep. It's a work in progress. I will dilute it with another sauce if necessary. I like the colour and think the layers of flavour will prove to be good so it was worth experimenting.






I made a simple syrup using organic golden cane and threw in a dash of pink salt harvested in the Andes Mountains to give it a caramel taste. I poured the boiling syrup over the tomatoes and let them stew for over an hour then placed them in the dehydrator on high for a few hours with thick cut zuc chips dipped in syrup as well (eaten & not shown)!






There is not a whole lot to say about a pot of pure chopped tomatoes slow cooking and filling your home with the rich smell of Summer harvest that reaches deep into your soul and touches your bones with the shiver of Autumn ... hmmm



... maybe there is ...





but I'll leave it up to your imagination





I have finally figured out a system for labeling - writing directly on the lids with a laundry 'sharpie' works well with the metal lids because they can only be used to seal the jars once (I'm not sure yet how I'll label my Tattie Lids which are reusable - I have to find a label that stays on yet is easy to remove once it's done it's job - the ones I got a year ago from Lee Valley already look like they've lost stickiness.




SEE INDEX PAGE

All in all - yesterday's annual first day of canning went well. There are dirty dishes galore piled on the floor waiting for some soap and water ... and the kitchen, dining and living rooms look like a pack of wild animals were let loose to party in them ... other than that ... smooth as dupioni silk!

Note to Self - get a gel mat for the kitchen sink/stove area. Woah was Me & my aching back!

Second Canniversary

Canning in Memory of Wayne on the 2nd Anniversary of his Death

Three bags full & three days in the slow cooker!






Meditations & Good Vibrations and ...

seven 500ml jars of gardening goodness.




I canned for ten days straight after Wayne died.

Mid-August

Something told me there wouldn't be too much to do
in the garden today ... was I wrong ... I arrived
to find the new squash doorway I'd built collapsed
(no big surprise really - what was I banking on -
miracles - it's put together with tomato ties and
not even sunk into the ground more than 1/4" because
I got pooped out hitting the top of the post with a
rock at an awkward angle ... and it seemed to stand
up) ... SOOooOooO ... I spent about an hour & a half
trying not to get knocked out by the swinging pumpkin
as I rebuilt it with more tomato ties and little stakes
placed at a whole lot of rinky dink angles to support
the two main posts ... many of which are hidden from
prying eyes by copious numbers of vines and leaves.


So here it is now - O-Ya! please let there be no wind
or any weather, etc for the rest of Summer - just miracles!


... evidence that were some ripe red tomatoes before my visit
today - eat the whole thing & leave me some next time chipmunk ...


... other things are ripening too but not quite there yet
(in the b/g are some mini chocolate peppers - I'm assuming
they are hot - if not - then that's a whole lot of
energy out for just one little salad.


I spent another hour and a half clipping off dead branches
and spotty leaves - I'm being ruthless this year ... these
guys are getting lots of air flow ... there are still flowers
on some of my plants ... there's still potential for some ripe
tomatoes (next year I'll let the whole garden take a tomato
rest - I say that now) ... that's a lot of fried green tomatoes?


Todays catch ... flowers & herbs (dill, thai basil, mint),
squash blossoms, tomatoes, garlic and a marrow (it might
look like there's a lot of tomatoes in there but there
aren't ... not enough for me to get sick of eating them
which is the whole point - not by a long shot)


... the year of the zucs & cucs what can I say ... they are going gangbusters and I'm enjoying them in salads (except for the tough seeds and they are almost all seeds - heheh) ... and I finally have all the ingredients purchased to make a zucchini bread so there will be baking.

1st Tomatoes

I think I'm about a week or two behind last year ... I was a little late getting the tomatoes in after a cold and rainy Spring ... my tomatoes were really small as well.


This is the first year for morning glory ...
beans will work along the fence next year!

The first big tomato ... albeit it's split but it's ripened!

Last week after putting up the door frame ...

What a difference the week made to
perk the pumpkin plant & the pumpkin up ...


The herb patch ... and yes I'm letting
purslane grow in the pathways - it's edible!


Catch of the week ... just one zuc (phew) ...
some tomatoes, chard, mint and a little cuc

Zucs & Cucs ... and Soldier Beetles

Moments after coming back from the garden, I noticed a Tweet about soldier beetles being good garden insects to have - phew - because I saw some and thought, 'Oh No - now I've got these?' ... I scooted a couple of them off leaves and got them going in the direction out of the garden and into the woods. Hopefully they didn't follow my direction. I'll try to get photos next garden visit. I don't think mine are redheads though. Anyways - here's the post I saw about them ...


The blue tomatoes are coming along ... I was hoping they
would look pretty beside the gold ones ... and they do.



I hadn't counted on having to build a doorway for what
I'm calling pumpkins but they might not be OWell wOoPs
... they grew a few yards longer in just a week ... YA!


And there's fruit growing on them too - I perched this one
up here hoping it will like it there as it grows and ripens.

That's it for today ... I'm not going to write about the corn that doesn't exist anymore because some animal had a feast on all the cobs - probably the chipmunk that frequents the plot - even while I'm there - the one that wakes me up when I'm snoozing on the lawn chair and scares the paparazzi out of me (I tend to go for my camera normally when I spot it) ...

A Day Later ...

A little baby robin got it's wings caught in my vines - it looked to me like it had gone into them to have a little snooze and I might have woken it up when I got to the garden early this morning. I talked very softly to it - encouraging words - and let it find it's way out on it's own without exciting it by over reacting ... it was exhausted and rested in between flapping and catching it's other wing after it had freed the first one ... funny how life mimics life (I left the water on and got caught this morning too ... nobody yelled at me - everyone was playing musical hoses last night at the taps and I turned someone elses off - maybe - then again - maybe not). Consequently though, my garden has had a really great soak (so has the garden next to mine)! I know they will be happy as it's been really hot and dry and the gardens are all parched. No harm done.


At 10:30am the sun began to creep into the garden ... kinda late I thought ... hmpf!


Not qiute making it to the pastes nor exotics yet ...


I'd already weeded as much as I was going to today ...


I tore up the rhubarb leaves I'd cut off the stalks and put the leaves into water to soak in the sun ... hoping to make bug poison ... I think I heard about this somewhere - maybe - I'll google it now ... OK - WARNING - hear yee - hear yee ... don't use it on veggies or edibles! That makes sense. Why didn't I think of that? But here's a very neat thing to do with the leaves - use them as little mulches for seedlings at the start of the season ... aww (too cute)


I cut off the garlic scapes and will make pesto today. I am going to soak the rhubarb in sugar and vodka ... the vodka - where did I put it ... it's around here somewhere ... I hope. I might have to go buy more or just make stewed rhubarb with sugar. And I'm going to make a cilantro mash using oil as well to freeze for later use.